KPUB Korean BBQ Menu
Welcome to KPUB Korean BBQ, where authentic Korean flavors meet a vibrant dining experience in Anchorage, Alaska. Located at 3801 DeBarr Rd, this establishment prides itself on generous portions and diverse menu offerings. From the moment you step in, you are greeted by a warm atmosphere and attentive service, as noted by satisfied customers.
- Signature Combos: Indulge in their popular “Combo A” or “Combo B,” both brimming with various cuts of pork and flavorful side dishes.
- Grilling Experience: Guests partake in grilling their own meats at the table, enhancing the communal dining feel. Optional sides like kimchi and daikon radish add to the culinary adventure.
- Exceptional Service: Knowledgeable staff guide guests through the menu, making recommendations that elevate your meal.
- Atmosphere: With tasteful decor and a relaxed vibe, it’s perfect for family dinners and celebrations.
Whether you crave savory grilled meats or delightful side dishes, KPUB Korean BBQ delivers a remarkable dining journey, leaving you eager to return.
Appetizer
Seasoned Tofu/ 양념두부
Hae Mul Pa Jeon/ 해물파전
Pancake with seafood and green onion
Shrimp Tempura/ 새우튀김
Gye Ran Jhim/ 계란찜
Korean egg custard served in hot clay bowl.
Beef Tteokbokki/ 소고기 떡볶이
Corn Cheese/콘치즈
Ganjang Chicken/ 간장치킨.
K sauce marinated fried chicken.
Water Dumplings/ 물만두
Seafood Tteokbokki/ 해물떡볶이
Yangnyeom Chicken/ 양념치킨
K spicy sauce marinated fried chicken.
Goon Man Doo/군만두
Pan fried pot stickers.
Jap Chae/ 잡채
Sweet potato glass noodle served with vegetables and meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bibim Naeng Myun/ 비빔냉면
Spicy Korean chewy cold noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mul Naeng Myun /물냉면
Korean chewy cold noodle served in slush stock. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle
Fried Rice
Beef Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vege Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combo
Choose one item from A and one from B. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Combo
Lunch Menu
Galbi Jhim/갈비찜
Braised short rib.
Beef Bulgogi/불고기
Sullung Tang/설렁탕
Beef soup w/sliced meat.
Chicken Bulgogi/닭불고기
Kimchi Jigae/김치찌개
Oh Jing Uh Bokkeum/ 오징어볶음
Picy stir fried squid/calamari.
Dolsot Bibimbob/돌솥 비빔밥
Stone Bibimbap.
Hae Jang Gook/해장국
Spicy beef soup w/vegetable.
Yuk Heoi Bibimbap/육회 비빔밥
Korean beef tartare/raw beef.
Kodung Eo Gui/ 고등어 구이 된장찌개
Grilled mackerel comes with soy bean paste soup.
Kalguksu/칼국수
Noodle Soup.
Chadol Doenjang Jjigae/차돌된장찌개
Beef Brisket Soybean Paste Stew.
Yuk Gae Jang/육개장
Spicy beef and vegetable soup.
Spicy Pork Bulgogi/ 매운돼지고기
Beef Galbee/갈비
Beef short rib.
Haemul Sundubu/해물 순두부
A spicy seasoned stew made with a type of silky soft tofu called sundubu.
Rice Cake And Dumpling Soup/떡국과 만두국
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kalguksu In English/ 칼국수
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dumpling Soup/ 만두국
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.